75 cl, 13% Alc.

Corton Charlemagne Coche Dury 2014

2014
  • 75 cl, 13% Alc.
  • Aging potential: 2022–2050 y.
  • White

Starting price

£ 6,980
Chardonnay, Burgundy, France,
Lush fruitiness, high acidity and abundant minerality make this a rare vintage. Such character was shaped by the hot, dry and windy conditions at the grand cru vineyard of Corton-Charlemagne in 2014. The multiple notes and aromas of the year have been captured in this bottle, which will develop nicely for decades to come.
Aging potential: 2022–2050 y.
  • 75 cl, 13% Alc.
  • Aging potential: 2022–2050 y.
  • White
RP-NM 99/100
WA 99/100
Robert Parker
Neal Martin (Wine Advocate): “The 2014 Corton-Charlemagne Grand Cru is a wine that leaves you lost for words - never helpful in this profession. It begs the question: Why are not all Corton-Charlemagnes like this? It has a stunning bouquet with a profound mix of yellow plum, Mirabelle, Seville orange marmalade, those liquid minerals and later, scents of cold wet limestone. The palate is incredibly powerful with stunning acidity. There are multiple layers of spice-tinged citrus fruit, just a faint tinge of marzipan, wondrous umami sensation in the mouth with grilled walnut and a hint of pralines towards the finish. This represents an astonishing Corton-Charlemagne that might end up touching the imperious 2005. Readers should note that Raphael told me that the release of this will be delayed, just like the 2005 and 2010. Put it on your wish list and wait.”

Corton Charlemagne

History

Fact and fable intertwine when it comes to the history of the Corton-Charlemagne vineyard. This is where the Emperor Charlemagne owned vines in the eighth century. It is said that the reason only white grapes are grown here is because his wife did not want him to stain his beard and clothes with red wine. The vineyard at Corton-Charlemagne was made an appellation in 1937. Domaine Coche-Dury, established in the 1920s by Léon Coche, remains a family run brand until this day.

Technology

Robert Parker once described Jean-François Coche-Dury as "one of the greatest winemakers on planet earth. Although Jean-Francois Coche officially retired in 2010, he passed his talent and techniques on to his son Raphael who took over from him. Attention to the vines, precision, and patience in the production process is what makes these wines intense and powerful. The vineyards are ploughed and the grapes are strongly pressed before making their way to either the pneumatic press or the old mechanical Vaslin. Top wines spend 22 months in barriques and are never filtered before they are bottled. The vineyards are ploughed and the grapes are strongly pressed before making their way to either the pneumatic press or the old mechanical Vaslin.

Côte de Beaune

The grand cru vineyards of Corton and Corton-Charlemagne straddle the villages of Ladoix, Aloxe-Corton and Pernand-Vergelesses at the northern end of the Côte de Beaune. This area is known to produce the finest Chardonnays in the world. The vineyards lie at heights of 250-330 metres and are uniquely exposed to the south-east and south-west. This is where the white wines come from, and the Chardonnay grape of the Corton-Charlemagne grows at the very top of the slope. As always, the unique limestone soil, sun and slopes of Burgundy that allow for excellent water drainage have the ability to create complex and long-lived vintages.

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