70 cl, 50% Alc.

Bowmore Black
2nd Edition
1964

1964
  • 70 cl, 50% Alc.

Starting price

£ 29,600
Islay, Scotland, United Kingdom
The Black Bowmore Collection of three 1964 Bowmores aged in Olorosso Sherry casks has acquired legendary status within the whisky world. This is the second of the three, and only 2000 were released in the mid-1990s. The experience of drinking it is just as rare, with a balance of fruit, bold flavours and peat that lingers on the tongue.
Stated Age: 30 years old.
  • 70 cl, 50% Alc.
Bowmore
Black Bowmore truly is the jewel in our crown and it takes its rightful place in the distillery’s history for firmly putting Bowmore on the map as an iconic, collectable whisky.
— David Turner, Bowmore Distillery Manager

Bowmore distillery

History

Founded in 1779 by Islay merchant John Simson, Bowmore is the oldest licensed distillery on the Scottish island of Islay. It has developed its particular brand of hand-crafted whiskies over the centuries, mixing tradition with innovation. In 1837, a local family of German descent called the Mutters purchased distillery, and built the lade, which draws water from the River Laggan. As well as this, the Mutters introduced many other innovations and even built their own steam ship to import and export barley, coal and whisky to and from the mainland. After the Mutters, the distillery passed through the hands of multiple owners, each expanding and honing the operation. Production was stopped during World War Two, when it was used as an airbase. In 1993, the coveted Black Bowmore Trilogy was released.

Technology

Bowmore handcrafts its malts using traditional methods. The distillery is one of the few remaining in Scotland to use its own barley and operate its own malting floor. It uses peat, a fossil fuel from ancient organic matter, from the nearby Gartbreck moor in its production, Peat is burned to stimulate the malting process and its salty, smoky quality fuses with the malt to give it a distinct flavour. The specially crafted wood casks of Japanese oak, or old sweet wine casks, that are used for maturation also add to the richness of flavour. Bowmore boasts the world's oldest working whisky maturation warehouse, and some of its vaults date back to the origins of the company, in 1779.

Islay

Islay is a rocky Scottish island that is known for producing distinctive malts. Like the island, its whiskies often contain salty, peaty and smoky qualities. Bowmore stands on the south eastern shore of the Lochindaal, and uses barley, peat and water from the island to make its whiskeys. Islay's peat has more seaweed and moss than the peats of the mainland, lending the malts produced here different aromas and tastes. In addition, the soft, mineral water, strong salty sea winds and cool, damp air of the region all help to bring out the best in flavour of the whiskies produced here.

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